Ingredients
Single-serve bags of mini pretzels
Cheesecake pudding mix (sugar-free works great, too)
Fresh strawberries, sliced
Whipped cream
Instructions
Prep the Pretzels:
Grab a single-serving bag of mini pretzels. You can crush them lightly inside the bag for extra crunch or leave them whole—it’s up to you!
Add the Pudding:
Fold down the top of the bag to create an easy-to-eat pouch. Spoon in a layer of cheesecake pudding over the pretzels.
Layer with Strawberries:
Add a hearty scoop of sliced strawberries right on top of the pudding.
Finish with Whipped Cream:
Top it all off with a generous dollop of whipped cream.
Serve and Enjoy:
Dig in with a spoon! This sweet-and-salty portable dessert is perfect for summer picnics, lake days, or backyard BBQs. When you're done—just toss the bag for a no-fuss cleanup.